Thanksgiving Dessert
Celebrate the festive spirit with this irresistible Thanksgiving Dessert – a luscious pumpkin pie topped with a buttery pecan streusel. Featuring a silky pumpkin filling infused with warm spices like cinnamon, nutmeg, and ginger, this classic fall treat is baked inside a perfectly flaky premade crust for both convenience and indulgence. The crowning glory is the golden pecan streusel, adding a delightful crunch and nutty sweetness that complements the creamy filling. With just 20 minutes of prep time, this easy yet impressive dessert is perfect for holiday gatherings. Serve it sliced and chilled, paired with whipped cream or a scoop of vanilla ice cream for a memorable end to your Thanksgiving feast.
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Recipe Information
Ingredients
- 1 9-inch crust Premade pie crust
- 15 oz Pumpkin puree
- 12 oz Evaporated milk
- 0.75 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.5 tsp Ground ginger
- 0.25 tsp Salt
- 0.5 cup Chopped pecans
- 0.25 cup All-purpose flour
- 2 tbsp Unsalted butter (cold)
- 2 tbsp Brown sugar (for topping)
Instructions
Preheat your oven to 425°F (220°C).
Roll out the premade pie crust into a 9-inch pie dish and crimp the edges. Set aside.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, 3/4 cup brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
Pour the pumpkin mixture into the prepared pie crust.
Bake the pie at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30 minutes.
Meanwhile, prepare the pecan streusel topping. In a small bowl, mix together chopped pecans, flour, 2 tablespoons brown sugar, and cold butter. Use a fork or your fingers to combine until crumbly.
After 30 minutes of baking, carefully remove the pie from the oven and evenly sprinkle the pecan streusel over the top.
Return the pie to the oven and bake for an additional 10 minutes, or until the streusel is golden brown and the pie is set.
Allow the pie to cool completely before slicing and serving. Optionally, serve with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 2296 mg | 100% | |
| Total Carbohydrate | 470.7 g | 171% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 294.0 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 1362 mg | 105% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
