Pumpkin Cornbread
Elevate your cornbread game with this delightful Pumpkin Cornbread recipe, a perfect fusion of cozy fall flavors and classic comfort food. Made with a harmonious blend of yellow cornmeal, pumpkin puree, and warm spices like cinnamon and nutmeg, this cornbread is moist, slightly sweet, and irresistibly aromatic. Quick and easy to prepare, it comes together in just 35 minutes, making it an ideal side dish for weeknight meals, holiday feasts, or cozy autumn gatherings. Serve it warm with a drizzle of honey or a pat of butter for a comforting treat that pairs beautifully with soups, chilis, or festive spreads. Whether you're a pumpkin lover or cornbread connoisseur, this recipe is sure to be a hit!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 large egg
- 1 cup pumpkin puree
- 0.5 cup whole milk
- 0.25 cup unsalted butter, melted
- 2 tablespoons honey
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well-combined.
In a separate bowl, whisk together the egg, pumpkin puree, milk, melted butter, and honey until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it's okay if a few lumps remain.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing and serving.
Enjoy your Pumpkin Cornbread warm with butter, honey, or your favorite fall-inspired spread!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 18.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
