Decadent Pumpkin Pie Belgian Waffles
Transform your breakfast routine with these Decadent Pumpkin Pie Belgian Waffles, a perfect balance of autumnal flavors and indulgence! Made with cozy spices like cinnamon, nutmeg, and ginger, and enriched with velvety pumpkin puree, these waffles deliver the warm, nostalgic taste of pumpkin pie in every bite. The golden, crisp exterior gives way to a fluffy interior, making them an irresistible morning treat. Ready in just 35 minutes, they’re perfect for cozy fall mornings or holiday brunches. Serve them with a drizzle of maple syrup, a dollop of whipped cream, or your favorite festive toppings for an elevated, crowd-pleasing dish. Whether you're hosting a family gathering or simply craving a seasonal breakfast, these waffles offer the ultimate combination of comfort and decadence.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 2 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 1 cup Pumpkin puree
- 1 cup Whole milk
- 2 large Eggs
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Pure vanilla extract
- Maple syrup (for serving, optional)
- Whipped cream (for serving, optional)
Instructions
Preheat your Belgian waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
In a separate medium bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth and fully combined.
Add the wet ingredients to the dry ingredients, and gently fold them together using a spatula or wooden spoon until no dry streaks remain. Be careful not to overmix; it's okay if the batter is slightly lumpy.
Lightly grease the preheated waffle iron with nonstick cooking spray or a small amount of melted butter.
Scoop a generous amount of batter into the center of the waffle iron, spreading it slightly (amount will vary depending on the size of your waffle iron). Close the lid and cook for 4-6 minutes, or until the waffles are golden brown and crisp. Repeat with the remaining batter.
Serve the waffles warm, topped with maple syrup, whipped cream, or your favorite toppings if desired.
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 2996 mg | 130% | |
| Total Carbohydrate | 279.2 g | 102% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 76.2 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 531 mg | 41% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
