Pumpkin Chocolate Chip Brownies
Indulge in the ultimate fusion of fall flavors and classic dessert decadence with these Pumpkin Chocolate Chip Brownies! Combining the rich, fudgy texture of traditional brownies with the warm, spiced notes of pumpkin pie spice and real pumpkin puree, this recipe is a seasonal twist you won’t want to miss. Semi-sweet chocolate chips add bursts of creamy sweetness, while the perfect balance of cocoa and pumpkin creates a moist, irresistible treat. This easy, one-bowl recipe comes together in just 15 minutes of prep, making it ideal for weeknight baking or serving at festive gatherings. Whether enjoyed as a cozy autumn snack or a show-stopping dessert, these brownies will leave you craving more of their decadent, pumpkin-chocolate combination. Perfect for fall brownies enthusiasts!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 0.5 cup pumpkin puree (not pumpkin pie filling)
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, pumpkin pie spice, baking powder, and salt. Set aside.
In a large microwave-safe bowl, melt the butter in the microwave in 20-second intervals until fully melted. Allow it to cool slightly.
Add the granulated sugar and brown sugar to the melted butter and whisk until combined.
Stir in the vanilla extract and eggs, one at a time, mixing well after each addition.
Fold in the pumpkin puree until fully incorporated.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the chocolate chips, reserving a small handful to sprinkle on top if desired.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Sprinkle the reserved chocolate chips on top for extra chocolatey goodness.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before slicing into squares.
Enjoy the rich and fudgy Pumpkin Chocolate Chip Brownies as a perfect fall-inspired dessert or snack!
Nutrition Facts
Calories |
2791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 488.4 g | 178% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 321.8 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 313 mg | 24% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2131 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
