Pumpkin Oatmeal Chocolate Chip Cookies
Warm, spiced, and irresistibly chewy, these Pumpkin Oatmeal Chocolate Chip Cookies are the ultimate autumn treat! Packed with hearty rolled oats, real pumpkin puree, and a cozy blend of cinnamon and pumpkin pie spice, these cookies offer a balance of wholesome texture and seasonal sweetness. Each bite is studded with melty semi-sweet chocolate chips for a decadent touch, while the soft and tender crumb makes them perfect for snacking or sharing. Ready in under 30 minutes, these easy-to-make cookies bring together the best of fall flavors and comforting desserts. Whether paired with your morning coffee or served as an after-dinner indulgence, these cookies are sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.25 cups Old-fashioned rolled oats
- 1 teaspoon Ground cinnamon
- 1 teaspoon Pumpkin pie spice
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.5 cups Pumpkin puree (not pumpkin pie filling)
- 1 teaspoon Vanilla extract
- 1.25 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, oats, ground cinnamon, pumpkin pie spice, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is creamy and light, about 2 minutes.
Add the pumpkin puree and vanilla extract to the wet ingredients, mixing until fully combined. The mixture may look slightly curdled, which is normal.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers appear set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Pumpkin Oatmeal Chocolate Chip Cookies with a warm cup of coffee or tea!
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.3 g | 208% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1273 mg | 55% | |
| Total Carbohydrate | 560.0 g | 204% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 317.9 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
