Pumpkin Chocolate Chips Cookies
Soft, chewy, and bursting with autumnal flavor, these Pumpkin Chocolate Chip Cookies are the ultimate treat for cozy fall days. Made with real pumpkin puree and infused with warming spices like cinnamon, nutmeg, and cloves, each bite delivers a comforting blend of sweetness and spice. Semi-sweet chocolate chips add a luscious, melty contrast to the moist, cake-like texture of the cookies. Perfectly balanced and easy to make in under 30 minutes, this recipe caters to pumpkin lovers and cookie enthusiasts alike. Whether enjoyed fresh out of the oven with a glass of milk or shared at festive gatherings, these cookies are sure to become your go-to seasonal dessert.
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Recipe Information
Ingredients
- 115 grams Unsalted butter, melted
- 100 grams Granulated sugar
- 150 grams Brown sugar, packed
- 120 grams Pure pumpkin puree (not pie filling)
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 180 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and well combined.
Add the pumpkin puree and vanilla extract to the bowl, and continue whisking until the mixture is fully incorporated.
In a separate medium bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the chocolate chips using a rubber spatula or wooden spoon until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake, as the cookies will continue to firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these soft, spiced pumpkin chocolate chip cookies with your favorite beverage!
Nutrition Facts
Calories |
3578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 567.0 g | 206% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 347.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
