Pumpkin Chive Damper
Transform your bread-baking routine with this rustic and flavorful Pumpkin Chive Damper, a quick and easy recipe perfect for cozy gatherings or weeknight meals. This Australian-inspired damper recipe blends the natural sweetness of roasted pumpkin with the savory, herbaceous kick of freshly chopped chives, creating a soft, tender loaf with a beautiful golden crust. Requiring just 15 minutes of prep time, this no-yeast bread is brought to life by the delicate texture of chilled butter rubbed into the dough and a gentle knead to preserve its light, airy crumb. Serve it warm, fresh from the oven, with a spread of butter or alongside hearty soups and stews for a comforting meal. Perfectly versatile and packed with autumn vibes, this Pumpkin Chive Damper is a must-try for bread lovers and home bakers alike.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 0.25 cup unsalted butter, chilled and diced
- 1 cup roasted pumpkin, mashed
- 0.5 cup milk
- 2 tbsp chives, finely chopped
- 0.25 cup extra flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
Add the diced chilled butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
Make a well in the center of the dry mixture. Add the mashed roasted pumpkin, milk, and chopped chives into the well.
Using a spatula or your hands, gently mix everything together until it forms a soft dough. Be careful not to overwork the dough.
Lightly flour a clean surface and transfer the dough onto it. Shape the dough into a round loaf about 1.5 inches thick.
Place the dough onto the prepared baking tray. Using a sharp knife, score a shallow cross on the top of the loaf.
Dust the top lightly with extra flour for a rustic finish, if desired.
Bake in the preheated oven for 25 minutes, or until the damper is golden and sounds hollow when tapped on the bottom.
Allow the damper to cool slightly before slicing and serving. Best served warm with butter or as a side to soups and stews.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.8 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
