Toasted Coconut and Banana Drop Biscuits
Elevate your snack game with these irresistibly fluffy Toasted Coconut and Banana Drop Biscuits, a tropical-inspired twist on a classic comfort food. Perfectly balanced with the natural sweetness of ripe bananas and the nutty crunch of toasted coconut, these easy-to-make biscuits are packed with flavor and texture. Ready in just 30 minutes, they feature simple pantry staples like all-purpose flour and chilled butter, combined with creamy bananas and a hint of vanilla to create a tender, slightly sticky dough. Baked to golden perfection, these drop biscuits are ideal for breakfast, brunch, or a quick snack. Serve them warm with a drizzle of honey or a pat of butter for an absolutely delightful treat your family will love. Perfect for those looking for easy banana recipes, coconut-flavored treats, or quick baking ideas!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, chilled and cubed
- 1 cup ripe bananas, mashed (about 2 medium bananas)
- 0.75 cups shredded sweetened coconut, toasted
- 0.25 cups milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium skillet over medium heat, toast the shredded coconut, stirring frequently, until it turns golden brown and aromatic, about 3-4 minutes. Remove from heat and set aside to cool.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, mash the ripe bananas, then stir in the milk and vanilla extract until well combined.
Pour the banana mixture into the dry ingredients. Sprinkle in the toasted coconut and gently fold the mixture together until just combined. Do not overmix; the dough should be slightly sticky.
Using a large spoon or an ice cream scoop, drop heaping spoonfuls of biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on the edges and firm to the touch.
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. These biscuits are delicious on their own or topped with a little butter or honey.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 7.3 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
