Garlic Zucchini Damper Bread
Rustic, golden, and deeply flavorful, Garlic Zucchini Damper Bread is a quick and easy bread recipe that pairs the earthy sweetness of roasted garlic with the subtle, moist texture of grated zucchini. This no-yeast, one-bowl wonder is perfect for when you want homemade bread without the fuss—ideal for pairing with hearty soups, stews, or simply a smear of butter. The cold, cubed butter creates a tender crumb, while the optional fresh parsley adds a pop of herbaceous brightness. Ready in under an hour, this savory loaf combines classic damper bread techniques with a modern twist for a comforting and wholesome baking experience. Perfect for any time you crave fresh, homemade bread with a touch of rustic charm!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 tablespoons unsalted butter (cold, cubed)
- 1 cup zucchini (grated, excess moisture removed)
- 3 pieces garlic cloves (roasted and mashed into a paste)
- 1 cup milk (plus extra for brushing)
- 2 tablespoons parsley (chopped, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cold, cubed butter to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse crumbs.
Stir in the grated zucchini, roasted garlic paste, and chopped parsley (if using). Ensure the zucchini has been squeezed to remove excess moisture to avoid a soggy dough.
Gradually add the milk, mixing with a wooden spoon or your hands, until the dough comes together. It should be soft but not sticky.
Turn the dough out onto a floured surface and gently knead it just a few times to bring it together. Be careful not to overwork the dough.
Shape the dough into a round loaf, about 7–8 inches in diameter, and transfer it to the prepared baking sheet.
Using a sharp knife, score a deep cross into the top of the loaf (about 1/4 inch deep). Brush the top with a little milk for a golden finish.
Bake in the preheated oven for 25–30 minutes or until the damper is golden and sounds hollow when tapped on the bottom.
Allow to cool slightly before serving. Enjoy warm or at room temperature with butter or as a side for soups and stews.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 3392 mg | 147% | |
| Total Carbohydrate | 316.1 g | 115% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 30.4 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 440 mg | 34% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1456 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
