Pumpernickel Onion Bread Breadmaker 1 1 2 Lb Loaf
Experience the deeply satisfying flavor of homemade *Pumpernickel Onion Bread*, perfectly crafted in your breadmaker for a 1 1/2 lb loaf. This hearty recipe combines the earthy richness of rye, whole wheat, and bread flours with the bold undertones of molasses, coffee, and cocoa powder. Aromatic caraway seeds and savory dehydrated onion flakes infuse each slice with a uniquely tangy and spiced profile, ideal for sandwiches, toasting, or pairing with soups and cheese boards. Designed for convenience, this no-fuss bread machine recipe is packed with wholesome ingredients and delivers a bakery-quality loaf that’s soft yet robust, with a flavor that keeps you coming back for more. Perfect for bread-baking enthusiasts, this recipe promises to fill your kitchen with an irresistible aroma and produce a loaf worthy of any occasion!
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Molasses
- 2 tablespoons Vegetable oil
- 1.25 cups Bread flour
- 1 cup Rye flour
- 0.75 cup Whole wheat flour
- 1 teaspoon Coffee (instant granules or brewed, cooled)
- 1 tablespoon Cocoa powder (unsweetened)
- 1.5 teaspoons Salt
- 1 teaspoon Caraway seeds
- 2 tablespoons Dehydrated onion flakes
- 2.25 teaspoons Dry active yeast
Instructions
Ensure your breadmaker is clean and ready for use.
Add the ingredients to the breadmaker in the order recommended by the manufacturer. Typically, liquids go in first: add water, molasses, and vegetable oil.
Layer the bread flour, rye flour, and whole wheat flour on top of the liquids.
Sprinkle the coffee granules, cocoa powder, salt, caraway seeds, and dehydrated onion flakes over the flour.
Make a small well in the middle of the dry ingredients and add the dry active yeast into the well, keeping it separate from the wet ingredients at this stage.
Set the breadmaker to the whole wheat or basic bread cycle (depending on your machine's settings) and select the 1 1/2 lb loaf size.
Start the breadmaker and allow it to knead, rise, and bake the dough according to the programmed cycle.
Once the breadmaker signals that the bread is done, carefully remove the pan from the machine (it will be hot, so use oven mitts).
Turn the bread out onto a cooling rack and allow it to cool completely before slicing to avoid compressing the loaf.
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3582 mg | 156% | |
| Total Carbohydrate | 317.4 g | 115% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 34.1 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2028 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
