Pulled Chicken Sandwiches Crock Pot
Transform your weeknight dinner routine with these irresistible Pulled Chicken Sandwiches made in the Crock Pot! This easy slow-cooker recipe combines tender, shredded chicken with a rich, smoky blend of barbecue sauce, garlic, onions, and spices for a flavor-packed filling that’s perfect for layering onto soft hamburger buns. With just 15 minutes of prep time and the magic of hands-off cooking, this dish is an effortless crowd-pleaser for family meals, potlucks, or game-day gatherings. Serve these barbecue-inspired sandwiches with a generous helping of creamy coleslaw for the ultimate comfort food experience—and don’t forget to toast those buns for a little extra crunch! Whether you’re feeding a hungry crew or meal prepping for the week, this delicious and versatile recipe is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups barbecue sauce
- 1 cup chicken broth
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 hamburger buns
- 2 cups coleslaw (optional, for topping)
Instructions
Place the chicken breasts in the bottom of the Crock Pot.
In a medium bowl, combine the barbecue sauce, chicken broth, diced onion, minced garlic, paprika, chili powder, salt, and black pepper. Mix well.
Pour the sauce mixture over the chicken breasts, ensuring they are fully coated.
Cover the Crock Pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Once cooked, use two forks to shred the chicken directly in the Crock Pot, mixing it with the sauce.
Toast the hamburger buns if desired.
Spoon the pulled chicken onto the buns and top with coleslaw if using.
Serve warm and enjoy!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 29.1 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
