Pull Apart Bread
Indulge in the irresistible aroma of homemade Pull Apart Bread, a buttery, garlicky delight that's perfect for sharing! This crowd-pleasing recipe combines soft, fluffy layers of dough with the bold flavors of minced garlic, freshly chopped parsley, and a savory sprinkle of Parmesan cheese. Each piece is easy to pull apart, making it ideal as a snack, appetizer, or side dish for family dinners and gatherings. With a golden-brown crust and a soft, tender center, this bread is as beautiful to serve as it is delicious to eat. Made from scratch with simple ingredients and baked to perfection, this pull-apart bread is a must-try for bread lovers and garlic enthusiasts alike. Ready in just a few hours, it’s the ultimate comfort food that’ll leave your kitchen smelling heavenly. Serve it warm for the full melt-in-your-mouth experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter (melted)
- 1 whole Eggs
- 3 cloves Minced garlic
- 2 tablespoons Fresh parsley (chopped)
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Olive oil (for greasing)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well.
In a small saucepan, warm the milk until lukewarm (around 110°F or 43°C). Be careful not to overheat.
Add the warmed milk, 2 tablespoons of the melted butter, and the egg to the dry ingredients. Mix until the dough begins to come together.
Transfer the dough onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour, or until it has doubled in size.
Punch the dough down and roll it out into a large rectangle about 1/4 inch thick.
Brush the remaining 2 tablespoons of melted butter across the surface of the dough.
Evenly sprinkle the minced garlic, parsley, and grated Parmesan cheese over the dough.
Cut the dough into small squares (around 2x2 inches). Stack the squares vertically in a greased loaf pan.
Cover the pan with a cloth and let the dough rise again for 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the pull-apart bread for 25-30 minutes, or until the top is golden brown and cooked through.
Allow the bread to cool for 10 minutes before carefully removing it from the pan.
Serve warm and enjoy the buttery, garlicky pull-apart bread!
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 363.3 g | 132% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 38.0 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 638 mg | 49% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
