Homemade Garlic Cheddar Cheese Bread
Transform your kitchen into a bakery with this irresistible Homemade Garlic Cheddar Cheese Bread! Combining the rich flavors of sharp cheddar, aromatic minced garlic, and a soft, fluffy bread base, this recipe is the perfect blend of comfort and indulgence. Crafted with simple pantry staples like all-purpose flour, instant yeast, and a touch of melted butter, this bread is infused with fresh parsley for a pop of herby freshness. The pull-apart layers of cheesy goodness make it a showstopper, whether served alongside soups, salads, or simply enjoyed on its own. With an approachable prep time of 20 minutes and easy-to-follow directions, this golden loaf is a must-try for bread-baking enthusiasts and beginners alike. Perfect for a cozy family dinner or your next gathering, this garlic cheddar loaf is sure to steal the spotlight!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1 cup Warm water
- 0.25 cup Whole milk
- 0.25 cup Unsalted butter (melted)
- 1 large Egg
- 3 cloves Garlic (minced)
- 2 cups Cheddar cheese (shredded)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Olive oil (for greasing)
Instructions
In a large mixing bowl, combine the warm water, instant yeast, and granulated sugar. Stir gently and let sit for 5 minutes until foamy.
Add the melted butter, milk, egg, and salt to the yeast mixture. Stir until well mixed.
Gradually add the all-purpose flour, 1 cup at a time, mixing with a wooden spoon or using a stand mixer on low speed. Knead for 8-10 minutes until the dough is smooth and slightly tacky. If kneading by hand, dust your surface lightly with flour.
Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with olive oil or non-stick spray.
Punch down the risen dough and transfer it to a floured surface. Roll it out into a 12x8-inch rectangle.
Evenly spread the minced garlic and shredded cheddar cheese over the dough, leaving a 1-inch border around the edges.
Roll the dough tightly into a log, starting from the shorter side. Pinch the seams to seal and place the dough seam-side down into the prepared loaf pan.
Cover the loaf pan with a towel and let the dough rise for an additional 20-30 minutes until slightly puffy.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Optional: Brush the top of the bread with melted butter and sprinkle with fresh parsley for garnish before serving.
Nutrition Facts
Calories |
2950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.1 g | 189% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 5130 mg | 223% | |
| Total Carbohydrate | 304.8 g | 111% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 16.7 g | ||
| Protein | 106.1 g | 212% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1792 mg | 138% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
