Puffed Party Squares
Delight your guests with these irresistible Puffed Party Squares, the ultimate bite-sized treat for any celebration! These golden, flaky puff pastry bites are filled with a creamy, savory blend of cream cheese, sharp cheddar, fresh parsley, and a hint of garlic, making them the perfect combination of rich and herby flavors. With just 20 minutes of prep and a quick 15-minute bake, these little appetizers are as simple to make as they are delicious. Brushed with a light egg wash for a stunning golden hue, they’re versatile enough to serve warm or at room temperature, making them ideal for parties, potlucks, or casual snacking. Whether you're planning a festive gathering or just want a quick crowd-pleaser, these Puffed Party Squares are guaranteed to be a hit. Perfect for searchers looking for easy puff pastry appetizers, savory pastries, or fun party finger foods!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 200 grams cream cheese
- 100 grams shredded cheddar cheese
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 egg
- 1 tablespoon water
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Take the puff pastry sheets out of the freezer and allow them to thaw until they are pliable but still cold (about 10 minutes).
In a medium bowl, mix together the cream cheese, shredded cheddar cheese, chopped parsley, garlic powder, salt, and black pepper until smooth and well combined.
On a lightly floured surface, roll out each puff pastry sheet to smooth the edges, slightly enlarging it. Cut each sheet into 16 equal squares.
Place a small dollop (about 1 teaspoon) of the cheese mixture in the center of each puff pastry square.
Fold each square into a triangle or bring all four corners into the center to form a pouch. Press lightly to seal the edges or corners.
In a small bowl, beat the egg with the tablespoon of water to create an egg wash.
Brush the egg wash over the top of each pastry to give them a golden sheen as they bake.
Arrange the pastries on the prepared baking sheet, leaving space between each square for puffing.
Bake in the preheated oven for 12–15 minutes or until the pastries are golden brown and puffed.
Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 2996 mg | 130% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 9.4 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 965 mg | 74% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
