Nutrition Facts for Pillows of chicken

Pillows of Chicken

Image of Pillows of Chicken
Nutriscore Rating: 51/100

Delight your taste buds with these golden, flaky Pillows of Chicken—an irresistible fusion of creamy filling and buttery puff pastry. This quick and easy recipe features shredded chicken breast mixed with velvety cream cheese, melted butter, and aromatic green onions, seasoned to perfection with garlic powder, salt, and black pepper. Enveloped in thawed puff pastry and baked to golden perfection, these savory treats are brushed with an egg wash for that bakery-style finish. Perfect as an appetizer, snack, or dinner party centerpiece, these chicken pillows come together in under an hour and serve eight, making them ideal for entertaining or family meals. Serve warm for a melt-in-your-mouth experience that’s as elegant as it is comforting.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups, shredded Cooked chicken breast
  • 8 ounces, softened Cream cheese
  • 3 tablespoons, melted Butter
  • 3 stalks, finely chopped Green onions
  • 1 teaspoon Garlic powder
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Black pepper
  • 2 sheets, thawed Puff pastry sheets
  • 1 large, for egg wash Egg
  • 1 tablespoon Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine the shredded chicken, softened cream cheese, melted butter, green onions, garlic powder, salt, and black pepper. Mix thoroughly until well blended and creamy.

3

On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 equal squares, resulting in 8 squares total.

4

Place a heaping tablespoon of the chicken mixture onto the center of each pastry square.

5

Fold each pastry square diagonally to form a triangle, ensuring the filling is enclosed. Press the edges firmly with a fork to seal.

6

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the tops of the pastry pillows for a golden finish.

7

Transfer the pillows to the prepared baking sheet, leaving about 1 inch between each piece.

8

Bake in the preheated oven for 22-25 minutes or until the pastries are golden brown and puffed.

9

Remove from the oven and let cool slightly before serving. Enjoy the Pillows of Chicken warm!

Cooking Tip: Take your time with each step for the best results!
4581
cal
167.8g
protein
282.4g
carbs
313.5g
fat

Nutrition Facts

1 serving (1251.8g)
Calories
4581
% Daily Value*
Total Fat 313.5 g 402%
Saturated Fat 121.1 g 606%
Polyunsaturated Fat 6.4 g
Cholesterol 834 mg 278%
Sodium 4702 mg 204%
Total Carbohydrate 282.4 g 103%
Dietary Fiber 12.2 g 44%
Total Sugars 18.0 g
Protein 167.8 g 336%
Vitamin D 1.5 mcg 8%
Calcium 406 mg 31%
Iron 18.3 mg 102%
Potassium 1029 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.4%%
14.5%%
61.0%%
Fat: 2821 cal (61.0%%)
Protein: 671 cal (14.5%%)
Carbs: 1129 cal (24.4%%)