Mushroom Rolls
Elevate your appetizer game with these flaky, golden-brown Mushroom Rolls, a perfect combination of buttery puff pastry and a rich, creamy filling. Packed with sautéed button mushrooms, garlic, onions, and indulgent cream cheese, these rolls are seasoned to perfection with fresh parsley, salt, and black pepper. Each bite is a delightful mix of crisp, airy layers and hearty, savory filling, making them an irresistible treat for any occasion. Quick to prepare and bake, these versatile rolls are ideal for parties, snacks, or even as a comforting side dish. Serve them warm and watch them disappear in no time! Keywords: mushroom rolls recipe, puff pastry appetizers, mushroom cream cheese filling, easy party appetizers.
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Recipe Information
Ingredients
- 200 grams button mushrooms
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 garlic cloves
- 1 small onion
- 100 grams cream cheese
- 1 tablespoon fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 puff pastry sheets
- 1 egg
- 1 tablespoon water
Instructions
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Clean the mushrooms with a damp cloth or brush and finely chop them.
Heat olive oil and butter in a skillet over medium heat.
Mince the garlic and finely chop the onion, then add both to the skillet. Sauté until the onion is translucent and fragrant.
Add the chopped mushrooms to the skillet and cook until they release their moisture and it evaporates. Stir occasionally.
Remove the skillet from heat and let the mushroom mixture cool slightly.
Mix the cream cheese, chopped fresh parsley, salt, and black pepper into the mushroom mixture until well combined.
Roll out the puff pastry sheets on a floured surface and cut them into rectangles (approximately 10 cm by 15 cm each).
Place a spoonful of the mushroom filling on one end of a pastry rectangle and roll it up tightly, sealing the edges by pressing lightly.
In a small bowl, beat the egg with the tablespoon of water to create an egg wash.
Brush the tops of the rolls with the egg wash for a golden finish.
Arrange the mushroom rolls on the prepared baking tray, leaving some space between them.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 2128 mg | 93% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 14.8 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 187 mg | 14% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
