Deli Roll
Elevate your appetizer game with this irresistible Deli Roll recipe—an effortless yet impressive crowd-pleaser perfect for any occasion! Featuring flaky puff pastry packed with layers of savory deli meats like turkey, salami, or pastrami, and a zesty mustard-mayo spread, this dish delivers bold flavor in every bite. Topped with a golden egg wash and sprinkled with everything bagel seasoning for extra crunch and pizzazz, these rolls are baked to perfection in just 30 minutes. Whether served warm or at room temperature, they make a delightful party starter or snack that’s as easy to prepare as it is delicious.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 1 pound Deli meat (e.g., turkey, salami, or pastrami)
- 2 tablespoons Spicy brown mustard
- 2 tablespoons Mayonnaise
- 1 large Egg
- 1 tablespoon Everything bagel seasoning
- 1 tablespoon Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour and roll out the puff pastry sheets if they are not pre-rolled. Each sheet should be approximately 10x12 inches.
In a small bowl, mix together the spicy brown mustard and mayonnaise to create a creamy spread.
Spread a thin layer of the mustard-mayo mixture evenly over each puff pastry sheet, leaving a 1-inch border around the edges.
Lay the deli meat slices evenly over the mustard-mayo layer, slightly overlapping the slices to ensure full coverage. Avoid overloading to make rolling easier.
Starting from one of the longer sides, tightly roll each puff pastry sheet into a log. Pinch the seam to seal it and tuck in the ends to keep the filling contained.
In another small bowl, beat the egg to create an egg wash. Brush the tops and sides of each roll with the egg wash.
Sprinkle everything bagel seasoning evenly over the top of each roll for added flavor and texture.
Place the rolls seam-side down on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and puffed.
Remove from the oven and let cool slightly before slicing each roll into 1-inch pieces.
Serve warm or at room temperature as an appetizer or snack.
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 8360 mg | 363% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 2.3 g | ||
| Protein | 146.3 g | 293% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 194 mg | 15% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
