Puerto Rican Cheese Fritters
Indulge in a taste of the Caribbean with these irresistible Puerto Rican Cheese Fritters, a golden, crispy treat that's perfect for any occasion! Crafted with a blend of shredded queso blanco or mozzarella cheese and a hint of vanilla, these fritters deliver a delightful balance of savory and subtly sweet flavors. The dough, enriched with eggs and milk, is shaped into bite-sized balls and fried to perfection, resulting in a crunchy exterior and a cheesy, tender center. Quick and easy to prepare, these fritters are ready in just 30 minutes and make an excellent appetizer, snack, or party favorite. Sprinkle them with powdered sugar for a sweet touch, or pair them with your favorite dipping sauce for an extra burst of flavor. Packed with authentic Puerto Rican flair, these cheese fritters are a must-try for anyone seeking a mouthwatering, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2 cups Shredded queso blanco or mozzarella cheese
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 0.25 cup Whole milk
- 1 teaspoon Vanilla extract
- 3 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
In a large mixing bowl, combine the shredded queso blanco or mozzarella cheese, all-purpose flour, cornstarch, baking powder, and granulated sugar. Mix well to evenly distribute the dry ingredients.
In a separate small bowl, whisk together the eggs, whole milk, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry mixture. Stir until a sticky dough forms. If the dough feels too dry, add a teaspoon of milk at a time until it becomes pliable yet still firm enough to shape.
Heat the vegetable oil in a deep skillet or saucepan over medium heat, aiming for a temperature of about 350°F (175°C). Use a thermometer to ensure consistent frying temperature.
While the oil is heating, scoop out tablespoon-sized portions of the dough and roll them into balls with your hands. Set them aside on a plate.
Once the oil is hot, carefully drop a few of the cheese balls into the oil, being careful not to overcrowd the pan. Fry them in batches, turning occasionally, until they are golden brown and crisp on all sides (approximately 3-5 minutes per batch).
Use a slotted spoon to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain excess oil.
If desired, dust the fritters with powdered sugar while they are still warm for an added touch of sweetness.
Serve the cheese fritters warm as a delightful snack or appetizer, accompanied by your favorite dipping sauce or on their own.
Nutrition Facts
Calories |
7732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 786.1 g | 1008% | |
| Saturated Fat | 145.8 g | 729% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 2058 mg | 89% | |
| Total Carbohydrate | 160.4 g | 58% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 44.1 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1748 mg | 134% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
