Queso Frito Fried Cheese
Indulge in the ultimate comfort food with this Queso Frito Fried Cheese recipe, a quick and easy dish that delivers crispy, golden perfection in every bite. Made with firm cheeses like queso de freír, halloumi, or panela, each piece is lightly coated in cornstarch to achieve a delightful crunch while keeping the inside irresistibly creamy. This 15-minute recipe requires just three simple ingredients—cheese, cornstarch, and vegetable oil—making it an effortless snack or appetizer that’s bound to impress. Serve these warm, savory bites with your favorite dipping sauces, such as spicy sriracha mayo, tangy mojo, or classic marinara, for an elevated flavor experience. Perfect for parties, game nights, or a quick indulgence, Queso Frito is a crowd-pleasing fried cheese delight you’ll come back to again and again!
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Recipe Information
Ingredients
- 400 g firm cheese (e.g., queso de freír, halloumi, or panela)
- 50 g cornstarch (or all-purpose flour)
- 500 ml vegetable oil (for frying)
Instructions
Cut the cheese into pieces about 1 cm thick and 5 cm long, or any shape of your preference (rectangles, sticks, or cubes).
Pat the cheese dry with a paper towel to remove excess moisture. This will help prevent splattering and ensure crispiness.
Place the cornstarch in a shallow dish. Lightly coat each piece of cheese in the cornstarch, shaking off any excess. This forms a thin barrier to prevent the cheese from melting too much while frying.
In a heavy-bottomed skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (360°F). You can test the oil by dropping in a small piece of cheese—if it sizzles immediately, the oil is ready.
Carefully place the cheese pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
Fry the cheese for 1-2 minutes per side, or until golden brown and crispy. Be sure to turn them gently using tongs or a slotted spoon.
Remove the fried cheese from the oil and place it on a plate lined with paper towels to drain excess oil.
Serve immediately while hot and crispy. Pair with your favorite dipping sauces, like marinara, mojo, or a spicy sriracha mayo.
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 801 mg | 35% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 700 mg | 54% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
