Pudding Cookies
Indulge in the ultimate soft and chewy treat with these irresistible Pudding Cookies, a delightful twist on a classic dessert. Made with a secret ingredient—instant vanilla pudding mix—these cookies boast a melt-in-your-mouth texture that sets them apart from traditional cookies. The combination of rich, buttery dough and generous amounts of chocolate chips creates a perfectly sweet, crowd-pleasing snack for any occasion. Ready in just 25 minutes, these cookies are an effortless yet show-stopping option for bake sales, parties, or an afternoon treat. Whether you're a cookie enthusiast or a baking beginner, this easy-to-follow recipe guarantees delicious results every time. Perfect for SEO searches on "soft cookie recipes," "pudding cookie dessert," and "quick baking ideas," this is a must-try for every baking enthusiast.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3.4 ounces instant vanilla pudding mix
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar using a mixer until the mixture is light and fluffy (about 2-3 minutes).
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
Sprinkle in the instant vanilla pudding mix and continue to mix until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Fold in the chocolate chips using a spatula or wooden spoon.
Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake to keep the cookies soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft and chewy pudding cookies!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 20.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
