Chocolate Chip Pudding Cookies
Soft, chewy, and irresistibly delicious, these Chocolate Chip Pudding Cookies are a next-level twist on the classic treat! The secret ingredient—instant vanilla pudding mix—not only adds a subtle richness to the flavor but also ensures an ultra-soft texture that stays fresh longer. With a perfect balance of semi-sweet chocolate chips and a hint of vanilla, these cookies are a crowd-pleaser for any occasion. Ready in just under 30 minutes, they’re ideal for busy bakers and sweet cravings alike. Serve them warm with a glass of milk or pack them up for a snack that’s guaranteed to delight. If you're looking for the perfect soft chocolate chip cookie recipe, you've just found it!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3.4 ounces instant vanilla pudding mix
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Mix in the vanilla extract and eggs, one at a time, until well incorporated.
Add the instant vanilla pudding mix to the wet ingredients and mix until evenly distributed.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Fold in the chocolate chips using a spatula or wooden spoon.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as the cookies cool.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft, chewy Chocolate Chip Pudding Cookies!
Nutrition Facts
Calories |
4497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3245 mg | 141% | |
| Total Carbohydrate | 675.0 g | 245% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 400.4 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 208 mg | 16% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
