Provolone Olive and Salami
Elevate your appetizer game with this irresistible *Provolone, Olive, and Salami Skewers* recipe, a show-stopping combination of bold flavors and vibrant colors. Perfect for entertaining, these easy-to-assemble skewers feature creamy provolone cheese, savory salami, briny green olives, juicy cherry tomatoes, and fresh basil leaves—all artfully layered on wooden skewers. Drizzled with olive oil and sprinkled with Italian seasoning, salt, and black pepper, these no-cook bites come together in just 15 minutes, making them an ideal choice for busy hosts. Serve them as a crowd-pleasing starter or pair them with a glass of wine for the ultimate antipasto experience. Perfect for parties, picnics, or everyday snacking, these flavor-packed skewers are guaranteed to delight your taste buds!
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Recipe Information
Ingredients
- 12 pieces Provolone cheese cubes
- 12 pieces Salami slices
- 12 pieces Pitted green olives
- 12 pieces Cherry or grape tomatoes
- 12 pieces Fresh basil leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried Italian seasoning
- 1 pinch Salt
- 1 pinch Black pepper
- 12 pieces Wooden skewers or toothpicks
Instructions
Prepare the skewers by gathering all the ingredients and placing them within easy reach.
Take one wooden skewer and begin assembling by sliding on a cherry tomato.
Fold a slice of salami into quarters and add it to the skewer after the tomato, ensuring it stays compact.
Next, add a basil leaf, folding it if necessary to fit on the skewer.
Add a provolone cheese cube to the skewer, pressing it gently against the basil.
Thread on a green olive as the final item on the skewer. Repeat this process for the remaining skewers.
Once all skewers are assembled, arrange them neatly on a serving platter.
Drizzle olive oil over the skewers evenly using a small spoon or squeeze bottle.
Sprinkle dried Italian seasoning, a pinch of salt, and a pinch of black pepper over the skewers for added flavor.
Serve immediately as a fresh appetizer or refrigerate for up to 1 hour before serving.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 4202 mg | 183% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2427 mg | 187% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
