Salami N Shells Salad
Perfect for summer gatherings or weeknight meals, this Salami N Shells Salad is a crowd-pleasing pasta salad brimming with vibrant flavors and textures. Tender shell pasta is tossed with savory diced salami, crunchy red bell peppers, crisp cucumbers, sweet grape tomatoes, and tangy black olives, then finished with a sprinkle of creamy feta cheese. A zesty homemade dressing made with extra virgin olive oil, red wine vinegar, Dijon mustard, and a touch of oregano ties everything together, making every bite irresistibly delicious. Ready in just 30 minutes, this chilled salad is not only quick and easy to prepare but also a versatile dish that can be served as a side or light main course. Whether for potlucks, picnics, or meal prep, this pasta salad recipe is sure to become a favorite staple!
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Recipe Information
Ingredients
- 8 ounces medium shell pasta
- 6 ounces salami (diced)
- 1 large red bell pepper (diced)
- 1 large cucumber (quartered and sliced)
- 0.5 medium red onion (thinly sliced)
- 1.5 cups grape tomatoes (halved)
- 0.5 cup black olives (sliced)
- 0.75 cup feta cheese (crumbled)
- 0.25 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic (minced)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cook the shell pasta according to package directions until al dente. Drain and rinse under cold water to cool. Set aside.
In a large mixing bowl, combine the salami, red bell pepper, cucumber, red onion, grape tomatoes, black olives, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, salt, and black pepper to make the dressing.
Pour the dressing over the pasta and vegetable mixture. Toss until everything is evenly coated.
Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld together.
Before serving, taste and adjust seasonings if necessary. Serve cold or at room temperature.
Nutrition Facts
Calories |
2912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 7305 mg | 318% | |
| Total Carbohydrate | 225.4 g | 82% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 32.9 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
