Prosciutto Roasted Figs
Elevate your appetizer game with these irresistibly savory-sweet Prosciutto Roasted Figs. This elegant dish combines lush, tender figs wrapped in crispy, salty prosciutto, roasted to perfection for a caramelized finish. Drizzled with golden honey and a tangy balsamic glaze, and enhanced with the earthy aroma of fresh thyme and black pepper, these bite-sized delights strike the perfect balance of flavors. Simple to prepare in just 25 minutes, they’re the ultimate crowd-pleasing starter, perfect for a dinner party or as a sophisticated addition to a charcuterie board. Serve them warm for a gourmet experience that feels truly indulgent yet effortless.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces fresh figs
- 6 slices prosciutto
- 2 tablespoons honey
- 1 tablespoon balsamic glaze
- 1 teaspoon fresh thyme
- 1 teaspoon olive oil
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Wash the figs and pat them dry. Slice a small cross into the top of each fig, being careful not to cut all the way through.
Cut each slice of prosciutto in half lengthwise to create 12 strips.
Wrap each fig with a strip of prosciutto, starting from the base and securing it snugly around the fruit. Place the wrapped figs onto the prepared baking sheet, seam-side down.
Drizzle the figs with olive oil and a light coating of honey, ensuring each fig is evenly covered.
Sprinkle fresh thyme leaves and a pinch of black pepper over the figs for added flavor.
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the prosciutto is crispy and the figs are tender.
Remove the figs from the oven and let them cool for 2-3 minutes.
Drizzle the roasted figs with balsamic glaze right before serving for a final touch of sweetness and acidity.
Serve warm as an appetizer or alongside a cheese platter. Enjoy!
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 160.9 g | 59% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 141.6 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
