Primanti Brothers Sandwich Pittsburgh Original
Experience a true taste of Pittsburgh with the iconic Primanti Brothers Sandwich, a hearty meal that combines bold flavors and satisfying textures in every bite. This regional classic layers savory deli-style pastrami or capicola, melty provolone cheese, hot and crispy homemade French fries, creamy coleslaw with a zesty kick, and fresh tomato slices between thick-cut slices of toasted Italian bread. Perfectly indulgent and packed with flavor, this sandwich captures the essence of Steel City street food and is surprisingly easy to recreate at home. Whether you're hosting game day or just craving a filling meal, this loaded sandwich promises to be the ultimate crowd-pleaser. Don't forget to serve it fresh for an authentic Primanti Brothers experience!
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Recipe Information
Ingredients
- 8 slices Thick Italian bread
- 1 lb Deli-style pastrami or capicola
- 8 slices Provolone cheese
- 4 medium-sized Russet potatoes
- 4 cups Vegetable oil
- 3 cups Coleslaw mix
- 1 cup Mayonnaise
- 2 tbsp White vinegar
- 1 tbsp Granulated sugar
- 2 tsp Salt
- 1 tsp Ground black pepper
- 2 large Tomatoes
Instructions
1. Prepare the coleslaw: In a medium mixing bowl, combine the coleslaw mix, mayonnaise, white vinegar, sugar, 1 tsp of salt, and black pepper. Mix thoroughly. Cover and refrigerate for at least 15 minutes to let the flavors meld.
2. Prepare the French fries: Peel the russet potatoes, then cut them into 1/4-inch thick strips to make fries. Rinse the fries under cold water to remove excess starch, then pat them dry with paper towels.
3. Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully add the potato strips in batches and fry for 4-5 minutes, or until golden and crispy. Remove fries with a slotted spoon and drain on paper towels. Sprinkle with 1 tsp of salt while they're still warm.
4. Heat a skillet or griddle over medium heat. Add the pastrami (or capicola) and heat it for 2-3 minutes until warmed through.
5. Lightly toast the Italian bread slices on the griddle or in a toaster. Ensure they are slightly crisp but still soft inside.
6. Assemble the sandwiches: Place a slice of toasted Italian bread on a plate. Layer 1/4 lb of warmed pastrami, 2 slices of provolone cheese, a generous handful of French fries, a scoop of coleslaw, and a slice of fresh tomato. Top with another slice of toasted bread.
7. Repeat the assembly process for the remaining servings.
8. Serve immediately and enjoy your homemade Primanti Brothers Sandwich!
Nutrition Facts
Calories |
12444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1110.6 g | 1424% | |
| Saturated Fat | 185.8 g | 929% | |
| Polyunsaturated Fat | 537.8 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 13834 mg | 602% | |
| Total Carbohydrate | 491.7 g | 179% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 57.2 g | ||
| Protein | 223.1 g | 446% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2303 mg | 177% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 7303 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
