Broccoli Cheddar Dip
Dive into the creamy, cheesy goodness of this irresistible Broccoli Cheddar Dip, the perfect appetizer for any gathering! Packed with tender, perfectly blanched broccoli florets and a blend of sharp cheddar and Parmesan cheeses, this dip is rich, indulgent, and bursting with flavor. A creamy base of softened cream cheese, sour cream, and a touch of mayonnaise is infused with garlic, onion powder, and a hint of red pepper flakes for a subtle kick. Baked until golden and bubbly, this crowd-pleasing dip is garnished with fresh chives for a pop of color and freshness. Serve it warm with crackers, crusty bread, or veggie sticks, and watch it disappear in seconds! Quick to prepare and absolutely addictive, this Broccoli Cheddar Dip is bound to be the star of your snack table.
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cups Sharp cheddar cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Chives (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a medium-sized pot of water to a boil. Add a pinch of salt and blanch the broccoli florets for 2-3 minutes until vibrant green and slightly tender. Drain and transfer to a bowl of ice water to stop the cooking process. Drain again and chop the broccoli into small, bite-sized pieces.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
Add the minced garlic, onion powder, black pepper, salt, and red pepper flakes (if using) to the cream mixture. Mix well.
Fold in the chopped broccoli, shredded cheddar cheese, and grated Parmesan cheese. Stir until the ingredients are evenly distributed.
Transfer the mixture to an oven-safe baking dish. Smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges.
Optional: Broil for an additional 1-2 minutes to get a golden-brown top.
Remove from the oven, let cool slightly, and garnish with chopped chives before serving.
Serve warm with crackers, tortilla chips, sliced baguette, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
4934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 436.7 g | 560% | |
| Saturated Fat | 184.9 g | 925% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1032 mg | 344% | |
| Sodium | 7736 mg | 336% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 25.7 g | ||
| Protein | 176.0 g | 352% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 4860 mg | 374% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
