Pretzel Cheese Dip
Creamy, tangy, and irresistibly cheesy, this Pretzel Cheese Dip is the ultimate crowd-pleaser for any gathering or snack time spread. Made with a rich blend of sharp cheddar and velvety cream cheese, this dip gets its luxurious texture from a simple roux of butter and flour combined with whole milk. Enhanced with Dijon mustard, garlic powder, and a subtle kick of paprika, every bite bursts with bold flavor. Ready in just 15 minutes, this smooth and savory dip pairs perfectly with warm pretzels, crunchy chips, or fresh veggies. Whether you’re hosting a party or enjoying a cozy movie night, this homemade cheese dip is guaranteed to elevate your snack game. Perfect for dipping enthusiasts and lovers of classic comfort food!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 2 ounces cream cheese, softened
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring continuously, to create a roux.
Slowly pour in the milk while whisking constantly to prevent lumps, and cook until the mixture begins to thicken, about 2-3 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese and cream cheese until fully melted and smooth.
Mix in the Dijon mustard, garlic powder, paprika, salt, and black pepper, stirring well to combine.
Cook for another 1-2 minutes, stirring occasionally, until the dip reaches your desired consistency.
Remove from heat and transfer to a serving bowl. Serve warm with soft pretzels, chips, or vegetables for dipping.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 13.9 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1171 mg | 90% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
