Creamy Beer Cheese
Indulge in the irresistible richness of Creamy Beer Cheese, a velvety, flavor-packed dip perfect for any occasion. Featuring a harmonious blend of sharp cheddar, cream cheese, and the bold character of lager or ale, this recipe offers a truly gourmet twist on classic comfort food. The robust beer base pairs beautifully with aromatic spices like garlic powder, paprika, and ground mustard, while hints of cayenne bring just the right kick. Prepared in just 25 minutes, this quick, easy-to-make dip is perfect for serving with warm pretzels, fresh veggies, or crusty bread. Whether you're hosting a party or indulging in game-day indulgence, Creamy Beer Cheese delivers a crowd-pleasing punch of savory goodness.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beer (preferably a lager or ale)
- 1 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons ground mustard
- 0.25 teaspoons paprika
- 0.25 teaspoons cayenne pepper
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
In a medium saucepan over medium heat, melt the unsalted butter.
Whisk in the all-purpose flour to form a roux, and cook for 1-2 minutes until the mixture is golden and no floury taste remains.
Gradually whisk in the beer and whole milk, stirring continuously to avoid lumps.
Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.
Lower the heat to medium-low and slowly add the shredded sharp cheddar cheese and softened cream cheese, stirring until completely melted and the sauce is smooth.
Stir in the garlic powder, onion powder, ground mustard, paprika, cayenne pepper, salt, and freshly ground black pepper. Mix well to combine all the flavors.
Keep stirring and cook for an additional 2-3 minutes until the beer cheese is creamy and smoothly combined.
Taste and adjust seasoning if necessary.
Serve immediately with pretzels, bread, or your favorite vegetables for dipping.
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 3097 mg | 135% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.0 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2044 mg | 157% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
