Creamy Stovetop Mac N Cheese
Indulge in the ultimate comfort food with this Creamy Stovetop Mac N Cheese recipe, a quick and easy meal that’s packed with irresistible richness and flavor. Made with tender elbow macaroni coated in a velvety sauce of sharp cheddar and gruyere cheese, this dish takes classic mac and cheese to new heights. A hint of Dijon mustard and garlic powder adds depth to the creamy base, while whole milk and heavy cream create a luscious texture you’ll crave. Ready in just 25 minutes, this one-pot wonder is perfect for busy weeknights or cozy gatherings. Garnish with a sprinkle of paprika for a pop of color and a dash of smoky flavor, and enjoy this crowd-pleasing dish straight from the stovetop.
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Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- 1 teaspoon Dijon mustard
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, melt the unsalted butter over medium heat. Stir in the flour and whisk constantly for 1-2 minutes, until a smooth roux forms and there is no raw flour smell.
Gradually pour in the whole milk and heavy cream while whisking to prevent lumps. Cook for 3-4 minutes, stirring frequently, until the mixture thickens slightly.
Reduce the heat to low, and stir in the shredded cheddar cheese and gruyere cheese a handful at a time. Continue stirring until the cheese is completely melted and the sauce is smooth.
Mix in the Dijon mustard, garlic powder, salt, and black pepper. Taste and adjust seasoning as needed.
Add the cooked macaroni back into the pot and gently stir to coat the pasta evenly with the cheese sauce.
Serve immediately. Optionally, sprinkle with paprika for a touch of color and flavor.
Nutrition Facts
Calories |
3186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 115.1 g | 576% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 3766 mg | 164% | |
| Total Carbohydrate | 218.4 g | 79% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 31.7 g | ||
| Protein | 138.5 g | 277% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 3294 mg | 253% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
