My Favourite Stove Top Macaroni and Cheese
Rich, creamy, and oh-so-satisfying, My Favourite Stove Top Macaroni and Cheese is the ultimate comfort food made in just 30 minutes! This easy, crowd-pleasing recipe features tender elbow macaroni coated in a velvety sauce made from a luscious blend of sharp cheddar and mozzarella cheeses. A touch of Dijon mustard and a sprinkle of garlic powder and paprika elevate the flavor profile, making this dish irresistibly savory with a hint of warmth. Perfect for a weeknight dinner or a decadent side dish, this hassle-free stovetop method skips the bake but delivers maximum creaminess. Ready in a snap and served piping hot, this homemade mac and cheese is guaranteed to become a staple in your recipe collection.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Bring a large pot of water to a boil and add 1 teaspoon of salt.
Cook the elbow macaroni according to package instructions until just al dente. Drain and set aside.
In a medium-sized pot, melt the butter over medium heat.
Once the butter has melted, whisk in the flour and cook for 1-2 minutes to make a roux. Stir continuously to avoid browning.
Gradually whisk in the milk and heavy cream, making sure to break up any lumps. Cook for 3-4 minutes, stirring often, until the mixture thickens slightly.
Reduce the heat to low and add the shredded sharp cheddar and mozzarella cheeses, stirring until melted and smooth.
Stir in Dijon mustard, garlic powder, paprika (if using), salt, and black pepper.
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated and warmed through.
Taste and adjust seasonings if needed. Serve immediately for the creamiest result.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1385 mg | 60% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.3 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 760 mg | 58% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
