Pretty Chicken Marinade
Unlock the secret to irresistibly juicy and flavorful chicken with this Pretty Chicken Marinade recipe, a perfect blend of savory, tangy, and slightly sweet notes. Combining pantry staples like olive oil, soy sauce, honey, and fresh lemon juice, this marinade infuses your chicken with zesty richness in as little as two hours. Aromatic garlic, earthy oregano, smoky paprika, and a hint of pepper elevate the flavor profile, making it ideal for grilling, baking, or pan-searing. Whether you're hosting a summer barbecue or prepping a quick weeknight dinner, this versatile marinade ensures tender, perfectly seasoned chicken every time. Serve with roasted veggies, rice, or a crisp salad to complete this crowd-pleasing meal.
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Recipe Information
Ingredients
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 3 tablespoons Fresh lemon juice
- 3 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 2 pounds Chicken breasts or thighs
Instructions
In a medium-sized mixing bowl, whisk together olive oil, soy sauce, honey, and lemon juice until well blended.
Add minced garlic, dried oregano, paprika, ground black pepper, and salt to the mixture. Whisk again to combine all the spices evenly.
Place the chicken breasts or thighs into a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring all pieces are coated evenly.
Close the bag securely or cover the dish, then refrigerate for at least 2 hours (or up to 8 hours for maximum flavor absorption).
Preheat your grill, skillet, or oven depending on your preferred cooking method.
If grilling, cook the chicken over medium heat for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
If baking, preheat the oven to 375°F (190°C), place the chicken in a baking dish, and cook for 20-25 minutes, or until fully cooked.
For a stovetop method, heat a skillet over medium heat, add a splash of oil, and cook the chicken for 6-7 minutes per side until golden and cooked through.
Remove the chicken from heat and let it rest for 5 minutes before serving to retain juiciness.
Serve with your choice of side dishes, such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 4163 mg | 181% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 36.1 g | ||
| Protein | 288.5 g | 577% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 161 mg | 12% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2729 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
