Pressure Cooker Saucy Baby Back Ribs Fast Easy
Get ready to savor tender, fall-off-the-bone goodness with these Pressure Cooker Saucy Baby Back Ribs! Perfectly seasoned with a smoky, sweet dry rub and cooked to juicy perfection in just 25 minutes of pressure cooking, this recipe is the ultimate time-saver for barbecue lovers. A quick broil with your favorite BBQ sauce gives these ribs a caramelized, finger-licking finish that feels like they've been slow-smoked for hours. With an easy prep time of just 15 minutes and a total cook time of under an hour, these fast and effortless ribs are perfect for busy weeknights or weekend gatherings. Serve them piping hot with extra sauce on the side, and watch them disappear from the table in no time! Keywords: pressure cooker ribs, baby back ribs recipe, fast BBQ ribs, easy saucy ribs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 racks Baby back ribs
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Brown sugar
- 1 cup Water
- 0.5 cup Apple cider vinegar
- 1.5 cups Your favorite BBQ sauce
Instructions
Remove the membrane from the back of the ribs if it hasn't already been removed. Use a knife to loosen one corner of the membrane, then grip it with a paper towel and pull it off completely.
In a small bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
Rub the dry seasoning mix evenly over both sides of the ribs.
Add the water and apple cider vinegar into the bottom of your pressure cooker. Place the trivet or a steaming rack inside the pressure cooker.
Cut each rack of ribs into 2 or 3 smaller sections so they fit easily into the pressure cooker. Arrange the rib sections standing up on the trivet, with the meaty side facing outward.
Seal the lid on your pressure cooker and set it to high pressure for 25 minutes.
Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
Carefully remove the ribs from the pressure cooker and place them on a baking sheet lined with aluminum foil.
Brush the ribs generously with your favorite BBQ sauce on all sides.
Optional: For caramelization, place the ribs under a preheated broiler for about 5 minutes or until the sauce is bubbly and slightly charred. Monitor closely to avoid burning.
Serve the saucy ribs immediately with extra BBQ sauce on the side if desired.
Nutrition Facts
Calories |
5769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.3 g | 432% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1309 mg | 436% | |
| Sodium | 8039 mg | 350% | |
| Total Carbohydrate | 298.6 g | 109% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 252.6 g | ||
| Protein | 362.1 g | 724% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 869 mg | 67% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 4593 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
