Pressed Cubano with Bacon
Get ready to savor the ultimate spin on a Cuban classic with the Pressed Cubano with Bacon—an irresistible sandwich that combines bold flavors and crispy textures in every bite. This recipe takes the traditional Cubano to the next level by adding smoky, crispy bacon alongside the rich, savory layers of roast pork, ham, Swiss cheese, and tangy dill pickles. Slathered with a zesty mustard-mayo blend and nestled between buttery Cuban or French bread, each sandwich is perfectly pressed until golden brown and gooey. Ideal for lunch or a casual dinner, this quick and easy-to-prepare recipe offers just 25 minutes of prep and cook time. Serve warm for a satisfying experience that balances crunch, creaminess, and mouthwatering meatiness. Perfect for bacon lovers and fans of comforting yet elevated sandwiches!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Cuban bread (or French bread)
- 3 tablespoons Yellow mustard
- 2 tablespoons Mayonnaise
- 8 slices Swiss cheese
- 4 slices Dill pickles
- 8 ounces Roast pork
- 8 slices Ham
- 4 slices Bacon
- 2 tablespoons Unsalted butter
Instructions
Preheat a panini press or a large skillet over medium heat.
Cut the Cuban bread loaf into 4 equal pieces and then slice each piece in half lengthwise to create sandwich halves.
In a small bowl, mix together the yellow mustard and mayonnaise, then spread a thin layer onto the cut side of each piece of bread.
Place 2 slices of Swiss cheese on the bottom half of each sandwich.
Add 2 slices of roast pork, 2 slices of ham, 1 slice of crispy cooked bacon, and 1 dill pickle slice to each sandwich.
Place the top half of the bread over the fillings and press gently to flatten the sandwich slightly.
Spread a thin layer of softened unsalted butter on the outside of both the top and bottom of each sandwich.
Place each sandwich onto the preheated panini press or skillet. If using a skillet, press the sandwich down with a heavy object (such as another skillet or a foil-wrapped brick).
Cook for 4-5 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted. If using a panini press, cook for about 5-7 minutes until fully pressed and heated through.
Remove from the heat, slice each sandwich in half, and serve warm. Enjoy your Pressed Cubano with Bacon!
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 5864 mg | 255% | |
| Total Carbohydrate | 270.7 g | 98% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 15.4 g | ||
| Protein | 188.5 g | 377% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 2394 mg | 184% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2387 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
