Grilled Sandwiches Cuban Style
Savor the bold and irresistible flavors of Grilled Sandwiches Cuban Style—an authentic twist on the classic Cuban sandwich that will elevate your lunch game. Crafted with layers of tender roast pork, savory ham, melted Swiss cheese, tangy dill pickles, and a zingy spread of yellow mustard, all tucked inside freshly toasted Cuban bread, this sandwich delivers the perfect balance of smoky, tangy, and savory goodness. Grilled to golden perfection with a buttery crust, these sandwiches are easy to make in just under 20 minutes and are perfect for lunch, dinner, or any casual gathering. Serve them warm alongside crispy plantain chips or a refreshing salad for a truly satisfying meal. Packed with enticing flavors and crispy textures, this Cuban-style classic is a must-try for any sandwich enthusiast!
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Recipe Information
Ingredients
- 1 loaf Cuban bread
- 1 cup Roast pork
- 8 slices Sliced ham
- 4 slices Swiss cheese
- 8 slices Dill pickles
- 2 tablespoons Yellow mustard
- 2 tablespoons Unsalted butter
Instructions
Slice the Cuban bread loaf into 4 equal portions and then cut each portion in half lengthwise to create sandwich halves.
Spread a thin, even layer of yellow mustard on the inside of each sandwich half.
Layer the bottom half of each sandwich with 1/4 cup of roast pork, 2 slices of ham, 1 slice of Swiss cheese, and 2 slices of dill pickles.
Place the top half of the bread over the fillings to form a sandwich.
Preheat a grill pan or panini press over medium heat.
Lightly butter the outside of each sandwich with unsalted butter to ensure a crispy, golden crust when grilling.
Place the sandwiches in the grill pan or press them in the panini press. If using a grill pan, press down firmly using a heavy pan or foil-wrapped brick to flatten and grill the sandwiches evenly.
Cook for about 3-4 minutes on each side, or until the bread is golden and crispy, and the cheese has melted.
Remove from the heat and let the sandwiches rest for 1-2 minutes before slicing in half and serving.
Serve warm with your favorite sides like plantain chips or a light salad.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2332 mg | 101% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.3 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 220 mg | 17% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
