Grilled Cuban Sandwich
Savor the irresistible flavors of a Grilled Cuban Sandwich, a classic blend of savory meats, melty cheese, and crisp pickles pressed between buttery, golden-crisp bread. This recipe layers tender roast pork, smoky sliced ham, and creamy Swiss cheese with tangy dill pickles and zesty yellow mustard on authentic Cuban bread—or French baguette for a versatile twist. Grilled to perfection on a panini press or skillet, each bite delivers a delightful crunch and rich, hearty filling. Ready in under 20 minutes, this quick and satisfying sandwich is perfect for lunch, dinner, or even a hearty snack. Pair it with a refreshing coleslaw or crispy plantain chips for a complete Cuban-inspired meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Cuban bread (or French baguette)
- 8 ounces Roast pork
- 8 ounces Sliced ham
- 6 slices Swiss cheese
- 6 slices Dill pickles
- 3 tablespoons Yellow mustard
- 2 tablespoons Butter
Instructions
Slice the Cuban bread loaf horizontally into two halves. If using a baguette, cut it into two portions before slicing each horizontally.
Spread 1 1/2 tablespoons of yellow mustard evenly across the inside of each half of the bread.
Layer 4 ounces of roast pork, 4 ounces of sliced ham, 3 slices of Swiss cheese, and 3 slices of dill pickles onto the bottom half of each sandwich.
Close the sandwiches with the top halves of the bread, pressing gently to compact the filling.
Preheat a grill pan or panini press over medium heat.
Lightly butter the outside of both the top and bottom of each sandwich with 1 tablespoon of butter per sandwich.
If using a grill pan, place a heavy skillet or wrapped brick on top of the sandwich to press it down. Cook for 3-4 minutes on one side, then flip and repeat on the other until the bread is golden and crispy, and the cheese is melted.
If using a panini press, grill for about 5-6 minutes until golden and heated through.
Remove from heat, allow the sandwiches to cool slightly, and then slice them in half before serving.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 7266 mg | 316% | |
| Total Carbohydrate | 256.7 g | 93% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 20.8 g | ||
| Protein | 190.1 g | 380% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1821 mg | 140% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
