Cubano
Transport your taste buds to the streets of Havana with this classic Cubano sandwich, a harmonious blend of bold flavors and irresistible textures. Built on a foundation of soft Cuban bread (or a baguette), this pressed masterpiece layers tender slices of roast pork, savory ham, creamy Swiss cheese, tangy dill pickles, and a generous smear of zesty yellow mustard before being grilled to golden perfection. Butter-crisped on the outside and melty on the inside, this iconic Cuban sandwich is quick and easy to prepare, with just 10 minutes of prep time and under 10 minutes to cook. Perfect for a satisfying lunch, dinner, or even a casual gathering, the Cubano is the ultimate handheld delight that strikes a perfect balance of salty, savory, and tangy flavors in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Cuban bread (or soft baguette)
- 1 cup Roast pork (thinly sliced)
- 1 cup Ham (thinly sliced)
- 4 slices Swiss cheese (sliced)
- 6 slices Pickles (dill, sliced lengthwise)
- 2 tablespoons Yellow mustard
- 2 tablespoons Butter (unsalted, softened)
Instructions
Slice the Cuban bread loaf in half lengthwise to create a top and bottom half.
Spread 1 tablespoon of yellow mustard evenly over the inside of each half of the bread.
On the bottom half of the bread, layer the ingredients evenly. Start with the roast pork, followed by the ham, Swiss cheese, and dill pickle slices.
Place the top half of the bread over the layered ingredients to close the sandwich.
Heat a large skillet or panini press to medium heat. If using a skillet, place a second heavy skillet or a cast-iron pan on standby to press the sandwich.
Spread 1 tablespoon of softened butter on the outside of the top bread and 1 tablespoon on the bottom. This will help the bread achieve a crispy golden crust.
Place the sandwich in the skillet or on the panini press. If using a skillet, place the second skillet on top of the sandwich and press down firmly.
Cook the sandwich for 3-4 minutes on one side, then flip and cook for another 3-4 minutes on the other side (total of 6-8 minutes), until the bread is golden brown and the cheese is melted.
Remove the Cubano from the skillet or press, slice it into halves or quarters, and serve immediately. Enjoy!
Nutrition Facts
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 7884 mg | 343% | |
| Total Carbohydrate | 256.1 g | 93% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 13.4 g | ||
| Protein | 196.2 g | 392% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1265 mg | 97% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2715 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
