Presidential Cherry Crisp
Experience the timeless comfort of Presidential Cherry Crisp, a dessert that’s as regal as its name suggests! This easy-to-make recipe features 6 cups of juicy, sweet-tart cherries—fresh or frozen—enhanced with a touch of zesty lemon juice and thickened with cornstarch for the perfect filling. The crisp, golden-brown topping is a delightful blend of rolled oats, nutty brown sugar, fragrant cinnamon, and melted butter, creating a satisfyingly crumbly texture. Ready in under an hour, it's a crowd-pleasing treat that’s perfect for any occasion. Serve this warm and inviting dish straight from the oven with a scoop of creamy vanilla ice cream for an indulgent dessert experience. Whether you're hosting a dinner party or looking for a weeknight sweet fix, this cherry crisp recipe is bound to become a family favorite.
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Recipe Information
Ingredients
- 6 cups fresh or frozen pitted cherries
- 0.5 cups granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 cup rolled oats
- 0.75 cups all-purpose flour
- 0.75 cups light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cups unsalted butter, melted
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cherries, granulated sugar, lemon juice, and cornstarch. Stir until the cherries are evenly coated. Set aside.
In a separate bowl, mix the rolled oats, flour, light brown sugar, and ground cinnamon until well combined.
Pour the melted butter into the dry oat mixture and stir with a fork until it forms a crumbly texture.
Transfer the cherry mixture to a 9-inch square baking dish, spreading it out evenly.
Sprinkle the oat topping evenly over the cherries, ensuring the entire surface is covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling along the edges.
Remove the cherry crisp from the oven and allow it to cool for at least 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
3303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 560.3 g | 204% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 389.2 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 401 mg | 31% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2598 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
