Cherry Crisp Pie
Indulge in the irresistible charm of a Cherry Crisp Pie, a delightful fusion of classic fruit pie and comforting crisp topping. This recipe marries a buttery pre-made pie crust with a luscious filling of sweet-tart cherries, enhanced by hints of vanilla and a splash of lemon juice for balance. The crowning glory is a golden oat crumble made with rolled oats, brown sugar, and a touch of cinnamon, offering a satisfying crunch in every bite. Perfectly baked to bubbling perfection in under an hour, this dessert is as easy to prepare as it is delicious. Serve it warm, topped with silky vanilla ice cream or whipped cream, for the ultimate sweet treat. This Cherry Crisp Pie is a showstopping dessert for any occasion, capturing the essence of homemade comfort with minimal effort.
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Recipe Information
Ingredients
- 1 9-inch shell Pre-made pie crust
- 4 cups Fresh or frozen pitted cherries
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 cups All-purpose flour
- 0.5 cups Rolled oats
- 0.25 cups Brown sugar
- 0.5 teaspoons Ground cinnamon
- 0.25 cups Salted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
If using frozen cherries, thaw and drain excess liquid. In a large bowl, mix cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract until evenly coated. Set aside.
Place the pre-made pie crust into a 9-inch pie dish, pressing it firmly against the sides. Trim and crimp the edges for a decorative touch.
Pour the prepared cherry mixture into the pie crust, spreading it out evenly.
In a separate bowl, whisk together the flour, rolled oats, brown sugar, and ground cinnamon. Pour the melted butter into the dry mixture and mix until a crumbly texture forms.
Sprinkle the oat topping evenly over the cherry filling, ensuring all areas are covered.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the cherry filling is bubbling.
Allow the Cherry Crisp Pie to cool for at least 20 minutes before slicing and serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Enjoy!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 30.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
