Pralines Cream Dream
Indulge in the luscious decadence of the **Pralines Cream Dream**, a no-bake dessert that elevates Southern charm to a whole new level. This delightful treat features a buttery graham cracker crust, a velvety cream cheese filling sweetened with powdered sugar, and an airy whipped topping that crowns every bite. But what truly sets this dessert apart is its irresistible praline topping—candied pecans coated in rich brown sugar and butter, offering a perfect balance of crunch and sweetness. With just 30 minutes of prep and a few simple steps, this layered masterpiece is as easy as it is impressive, making it ideal for special occasions or everyday indulgence. Whether you're hosting a dinner party or simply satisfying your sweet tooth, the Pralines Cream Dream is a dreamy dessert that guarantees to leave everyone craving more.
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Recipe Information
Ingredients
- 1 cup Pecans
- 1 cup Brown sugar
- 4 tablespoons Unsalted butter
- 2 cups Heavy cream
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 cup Whipped topping
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 5 tablespoons Melted butter
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
Press the graham cracker mixture firmly into the bottom of an 8x8-inch baking dish to form the crust. Bake for 10 minutes, then let it cool completely.
To make the praline topping, heat a medium skillet over medium heat. Add pecans, brown sugar, and 4 tablespoons of butter. Stir the mixture continuously until the sugar melts and coats the pecans, about 3-5 minutes. Remove from heat and let the pralines cool on parchment paper.
In a large mixing bowl, beat together softened cream cheese and powdered sugar until smooth.
In a separate bowl, whip 1 cup of heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Pour the cream cheese filling over the cooled crust, spreading it evenly. Refrigerate for at least 2 hours to set.
Just before serving, whip the remaining 1 cup of heavy cream to stiff peaks and spread on top of the cream cheese layer.
Sprinkle the praline pecan mixture over the whipped cream layer as the finishing touch.
Slice, serve, and enjoy your Pralines Cream Dream!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 55.8 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
