Easy Creamy No Bake Chocolate Pie
Indulge in pure dessert bliss with this Easy Creamy No Bake Chocolate Pie, a decadent yet effortless treat that’s perfect for any occasion! Featuring a buttery graham cracker crust and a velvety chocolate filling made with cream cheese, powdered sugar, and melted semi-sweet chocolate, this dessert comes together without ever turning on your oven. The light and airy texture is achieved by folding in freshly whipped cream, creating a melt-in-your-mouth experience with every bite. Topped with a layer of fluffy whipped cream and optional chocolate shavings for an elegant finish, this no-bake pie is chilled to perfection in just a few hours. Whether you're hosting a dinner party or satisfying a chocolate craving, this quick and easy pie is guaranteed to impress. Perfect for chocolate lovers, no-bake dessert fans, and anyone seeking an indulgent yet stress-free recipe!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar (for the crust)
- 1.5 cups Semi-sweet chocolate chips
- 1.25 cups Heavy whipping cream
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream (for topping)
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill and set while you prepare the filling.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth and fully melted. Set aside to cool slightly.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
Add the powdered sugar and vanilla extract to the cream cheese, and mix until well combined.
Slowly pour the melted chocolate into the cream cheese mixture, beating until fully incorporated and smooth.
In a separate bowl, whip 1 cup of heavy cream using an electric mixer until stiff peaks form. Gently fold the whipped cream into the chocolate filling until no streaks remain.
Pour the chocolate filling into the prepared crust, spreading it evenly with a spatula.
Chill the pie in the refrigerator for at least 4 hours or overnight to set completely.
Before serving, spread the whipped cream topping over the pie and garnish with optional chocolate shavings.
Slice and enjoy this decadent no-bake chocolate pie!
Nutrition Facts
Calories |
4568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.9 g | 404% | |
| Saturated Fat | 194.6 g | 973% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 1904 mg | 83% | |
| Total Carbohydrate | 427.0 g | 155% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 291.2 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 497 mg | 38% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
