Praline Yam Casserole with Orange Sauce
Elevate your holiday table with this decadent Praline Yam Casserole with Orange Sauce—a show-stopping side dish that blends sweet, nutty, and citrusy flavors in perfect harmony. Creamy mashed yams, delicately spiced with cinnamon and sweetened with brown sugar, form the base of this comforting casserole, while a crisp praline topping of buttery pecans adds satisfying crunch. The vibrant orange sauce, made with fresh orange juice and zest, ties it all together with a tangy-sweet finish. Easy to prepare in just over an hour, this crowd-pleaser is perfect for festive gatherings or any cozy dinner. Whether served as a side or a dessert-like indulgence, this dish will make your taste buds sing! Keywords: praline yam casserole, orange sauce, holiday side dish, sweet potato casserole, pecan topping, citrus glaze.
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Recipe Information
Ingredients
- 4 cups yams (peeled and cubed)
- 6 tablespoons unsalted butter
- 1 cup brown sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup pecans (chopped)
- 0.5 cup all-purpose flour
- 1 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 2 teaspoons cornstarch
- 2 tablespoons granulated sugar
- 2 tablespoons water
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
Place the peeled and cubed yams in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until they are fork-tender. Drain well.
Mash the yams in a large mixing bowl. Add 4 tablespoons of melted unsalted butter, brown sugar, heavy cream, vanilla extract, ground cinnamon, and salt. Stir until well combined and smooth.
Transfer the mashed yam mixture into the prepared casserole dish and spread it evenly.
In a separate bowl, prepare the praline topping by combining the remaining 2 tablespoons of melted butter, chopped pecans, and all-purpose flour. Mix until the topping forms a crumbly texture.
Sprinkle the praline topping evenly over the yam mixture in the casserole dish.
Bake in the preheated oven for 25 minutes or until the topping is golden brown and crisp.
While the casserole bakes, prepare the orange sauce. In a small saucepan, combine orange juice, orange zest, cornstarch, granulated sugar, and water. Heat over medium heat, whisking constantly, until the mixture thickens and becomes glossy (about 5 minutes). Remove from heat and let it cool slightly.
Remove the casserole from the oven and allow it to cool for 5 minutes before serving.
Serve the praline yam casserole warm, drizzled with the orange sauce on top or on the side.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 36.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
