Orange Biscuits
Brighten up your baking routine with these citrus-infused Orange Biscuits—fluffy, golden treats that balance buttery richness with a tangy burst of orange zest and freshly squeezed juice. Perfect for breakfast or an indulgent afternoon snack, these easy-to-make biscuits boast a tender, flaky texture thanks to chilled butter and a gentle kneading technique. A light brush of heavy cream creates a golden finish, while an optional sprinkle of coarse sugar adds a sweet, crunchy topping. Ready in under 30 minutes, these fragrant, homemade orange biscuits are perfect served warm with a pat of butter or a dollop of your favorite marmalade. Whether you’re hosting a brunch or simply craving a delightful citrus treat, these biscuits are sure to become a new favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, chilled and cubed
- 1 tablespoons Orange zest
- 0.75 cups Freshly squeezed orange juice
- 2 tablespoons Heavy cream (for brushing)
- 1 tablespoons Coarse sugar (optional for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Add the chilled, cubed butter into the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the orange zest to evenly distribute the citrus flavor.
Pour in the orange juice and gently stir until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.
Using a round biscuit cutter (about 2 inches in diameter), cut out biscuits and place them on the prepared baking sheet. Gather the scraps and repeat until all the dough is used.
Brush the tops of the biscuits with heavy cream for a shiny, golden finish. If desired, sprinkle coarse sugar on top for added sweetness and crunch.
Bake the biscuits in the preheated oven for 12-14 minutes, or until the tops are golden brown.
Remove the biscuits from the oven and allow them to cool slightly on the baking sheet before transferring to a wire rack.
Serve warm and enjoy with butter, honey, or your favorite marmalade!
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 2110 mg | 92% | |
| Total Carbohydrate | 260.0 g | 95% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 67.6 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
