Orange Scented Scones
Indulge in the citrusy charm of these Orange Scented Scones, a delightful twist on a classic breakfast favorite. Infused with the vibrant aroma and zestiness of freshly grated orange peel, these scones strike the perfect balance between buttery richness and bright, fruity flavor. Made with simple pantry staples and a touch of freshly squeezed orange juice, their tender, flaky texture comes together effortlessly in just 30 minutes. A sprinkle of coarse sugar on top adds a subtle crunch, making them ideal for everything from a cozy morning treat to an elegant brunch centerpiece. Serve these golden-brown scones warm, paired with butter, honey, or your favorite jam, and let their irresistible fragrance transform your kitchen into a bakery. Perfectly easy, beautifully aromatic, and utterly delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 2 tablespoons orange zest
- 0.67 cup heavy cream, plus extra for brushing
- 1 large egg
- 2 tablespoons orange juice, freshly squeezed
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the orange zest, ensuring it is evenly distributed throughout the flour mixture.
In a separate bowl, whisk together the heavy cream, egg, and orange juice until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a fork or spatula until a dough begins to form. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
Cut the dough into 8 equal wedges and transfer them to the prepared baking sheet, spacing them out slightly.
Brush the tops of the scones with a bit of heavy cream and sprinkle with coarse sugar, if desired.
Bake in the preheated oven for 14-16 minutes, or until the scones are golden brown and puffed.
Remove the scones from the oven and allow them to cool for a few minutes before serving warm. Enjoy them plain or with a pat of butter or a drizzle of honey.
Nutrition Facts
Calories |
2711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 2711 mg | 118% | |
| Total Carbohydrate | 277.9 g | 101% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 83.8 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 218 mg | 17% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
