Praline Kahlua Brie
Indulge in the rich, decadent flavors of Praline Kahlua Brie, a tantalizing baked appetizer perfect for parties or an elegant night in. This recipe combines the creamy goodness of warm, melty brie with a luscious praline topping made from brown sugar, buttery pecans, and a splash of Kahlua coffee liqueur. Finished with a hint of vanilla and a touch of salt, the topping creates the perfect balance of sweet, nutty, and subtly boozy flavors. Ready in just 25 minutes, this show-stopping dish is easy to prepare yet irresistibly indulgent. Serve this gooey masterpiece with slices of crusty baguette or crisp crackers, and watch it disappear in no time. Ideal for holiday gatherings, dinner parties, or any occasion that calls for a touch of luxury, this praline brie is sure to impress!
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Recipe Information
Ingredients
- 1 lb Brie wheel
- 1 cup Brown sugar
- 1 cup Pecans
- 0.5 cup Unsalted butter
- 2 tbsp Kahlua (coffee liqueur)
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 loaf/box Baguette or crackers
Instructions
Preheat your oven to 350°F (175°C).
Place the brie wheel on a parchment-lined baking sheet or in a small baking dish. Set aside.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the brown sugar and stir until fully dissolved and smooth, about 2-3 minutes.
Stir in the chopped pecans, Kahlua, vanilla extract, and salt. Cook for an additional 2 minutes, stirring frequently, until the mixture is thickened and syrupy.
Pour the praline mixture evenly over the brie wheel, ensuring it covers the top and slightly drips down the sides.
Bake the brie in the preheated oven for about 10-15 minutes, or until the cheese is soft and slightly melty but not completely oozing.
Carefully transfer the brie to a serving plate and allow it to cool for 5 minutes.
Serve warm with slices of baguette or crackers on the side for dipping or spreading. Enjoy!
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.0 g | 308% | |
| Saturated Fat | 109.9 g | 550% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 3580 mg | 156% | |
| Total Carbohydrate | 197.8 g | 72% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 158.5 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 999 mg | 77% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
