Praline Crowned Brie
Elevate your appetizer game with this indulgent Praline Crowned Brie, a divine blend of creamy, melty Brie cheese and a luscious praline topping. This show-stopping recipe combines the richness of the cheese with the buttery sweetness of caramelized brown sugar and crunchy, nutty pecans, creating a harmonious balance of textures and flavors. Finished with a hint of vanilla and a pinch of salt, the praline glaze adds an irresistible gourmet touch. Perfect for entertaining, this baked Brie is quick and easy to prepare in under 30 minutes, making it an ideal choice for holiday parties, casual get-togethers, or an elegant snack. Serve warm with crackers, sliced baguette, or fresh apple and pear slices for a crowd-pleasing appetizer that's as impressive as it is delicious.
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Recipe Information
Ingredients
- 1 8-ounce wheel of Brie cheese
- 0.25 cup brown sugar
- 2 tablespoons unsalted butter
- 1 tablespoon heavy cream
- 0.33 cup pecans
- 0.5 teaspoons vanilla extract
- 1 pinch of salt
- 1 optional crackers or sliced baguette
- 1 optional apple or pear slices
Instructions
1. Preheat your oven to 350°F (175°C).
2. Place the wheel of Brie cheese on a parchment-lined baking sheet or in a small, oven-safe baking dish.
3. In a small saucepan over medium heat, combine the brown sugar, unsalted butter, and heavy cream. Stir continuously until the mixture becomes smooth and bubbly, about 2-3 minutes.
4. Remove the saucepan from heat and stir in the pecans, vanilla extract, and a pinch of salt. Mix until the pecans are evenly coated in the praline mixture.
5. Spoon the praline topping over the Brie, spreading it evenly across the top.
6. Bake the Brie in the oven for 12-15 minutes, or until the cheese is soft and the praline topping is golden and slightly caramelized.
7. Remove the Brie from the oven and let it cool for 2-3 minutes to allow the cheese to firm up slightly.
8. Transfer the Brie to a serving plate and serve warm with crackers, sliced baguette, or fresh fruit like apple or pear slices.
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 1706 mg | 74% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 48.5 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 469 mg | 36% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
