Power Brownies
Indulge in the rich, fudgy goodness of these Power Brownies—a healthier twist on your favorite treat that packs a serious nutritional punch! Made with antioxidant-rich dark chocolate, nutrient-dense almond flour, and natural coconut sugar, these brownies get a boost of plant-based omega-3s from chia seeds and ground flaxseeds for a guilt-free indulgence. The addition of walnuts and dark chocolate chips adds a delightful crunch and extra decadence, while a touch of sea salt enhances the deep chocolate flavor. Quick and easy to prepare in just 40 minutes, these gluten-free delights are perfect as a midday energy booster or a post-workout snack. Satisfy your sweet tooth without compromising on nutrition with this wholesome treat that's sure to become a family favorite!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cacao or higher)
- 100 grams unsalted butter
- 120 grams coconut sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 80 grams almond flour
- 30 grams unsweetened cocoa powder
- 2 tablespoons chia seeds
- 1 tablespoon ground flaxseeds
- 50 grams dark chocolate chips
- 50 grams walnuts, chopped (optional)
- 0.5 teaspoon sea salt
Instructions
Preheat your oven to 175°C (350°F) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth. Alternatively, you can melt them in a microwave in 20-second intervals, stirring in between.
Remove the melted chocolate mixture from the heat and stir in the coconut sugar until well combined. Let it cool for 2-3 minutes.
Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, sift together the almond flour, cocoa powder, and sea salt. Add the chia seeds and flaxseeds, mixing well.
Gradually fold the dry ingredients into the wet chocolate mixture until just combined. Be careful not to overmix.
Gently fold in the dark chocolate chips and walnuts if using.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Sprinkle a pinch of sea salt on top for added flavor, if desired.
Bake in the preheated oven for 22-25 minutes, or until the center is set but still slightly fudgy. Insert a toothpick near the center—it should come out with a few moist crumbs but no wet batter.
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Slice into 8 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 24.4 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
