Dark and Delicious Brownies
Indulge your sweet tooth with these Dark and Delicious Brownies, the ultimate treat for chocolate lovers! Made with rich dark chocolate (70% cacao or higher) and a touch of unsweetened cocoa powder, these brownies strike the perfect balance between fudgy and decadent. A hint of light brown sugar adds a caramelly note, while optional dark chocolate chips or chunks provide irresistible pockets of molten chocolate in every bite. Carefully prepared using a double-boiler method and folded to perfection, this easy recipe ensures a thick, glossy batter for bakery-style results. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these homemade brownies will quickly become your go-to dessert. Ready in just under 1 hour, they’re the perfect combination of rich chocolate flavor and moist, chewy texture.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Dark chocolate (70% cacao or higher), chopped
- 200 grams Granulated sugar
- 100 grams Light brown sugar, packed
- 3 pieces Large eggs
- 1 teaspoon Pure vanilla extract
- 100 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 100 grams Dark chocolate chips or chunks (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving a slight overhang for easy removal.
In a heatproof bowl set over a pot of simmering water (double boiler setup), melt the unsalted butter and chopped dark chocolate together, stirring frequently. Once smooth and fully combined, remove from the heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and light brown sugar. Add the eggs one at a time, whisking thoroughly after each addition, until the mixture becomes pale and creamy. Stir in the vanilla extract.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring continuously until fully incorporated.
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the mixture using a spatula, being careful not to overmix. The batter should be thick and chocolaty.
If using, gently fold in the dark chocolate chips or chunks for additional texture and richness.
Pour the batter evenly into the prepared baking pan and smooth out the top with a spatula. Tap the pan lightly on the countertop to release any air bubbles.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake, as this will ensure the brownies remain fudgy.
Allow the brownies to cool in the pan for 10 minutes, then use the parchment paper overhang to lift them out onto a wire rack to cool completely before slicing.
Cut into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.1 g | 360% | |
| Saturated Fat | 157.7 g | 788% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1485 mg | 65% | |
| Total Carbohydrate | 541.7 g | 197% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 385.8 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 466 mg | 36% | |
| Iron | 43.6 mg | 242% | |
| Potassium | 2705 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
