Sin on a Fork
Indulge in pure decadence with "Sin on a Fork," a rich, gooey chocolate dessert that lives up to its tempting name. This dazzling creation layers velvety dark chocolate with a luscious swirl of caramel, resulting in a melt-in-your-mouth experience that's nothing short of sinful. Featuring premium ingredients like 70% cacao dark chocolate, creamy butter, and a hint of sea salt, this indulgent treat perfectly balances sweet and savory notes for a harmonious bite every time. The delicate dusting of powdered sugar and optional caramel drizzle add the final flourish to this show-stopping dessert. Ready in under 40 minutes and served in generous squares, this recipe is the ultimate choice for chocolate lovers seeking a truly decadent experience. Perfect for dinner parties or cozy nights in, "Sin on a Fork" is the dessert that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cacao or higher)
- 150 grams Unsalted butter
- 200 grams Granulated sugar
- 4 Eggs
- 70 grams All-purpose flour
- 20 grams Cocoa powder
- 1 pinch Sea salt
- 100 milliliters Caramel sauce (store-bought or homemade)
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) square baking pan with parchment paper.
In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together. Stir occasionally until smooth and glossy. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy, about 2-3 minutes.
Gently fold the melted chocolate mixture into the egg mixture until fully combined.
Sift the all-purpose flour and cocoa powder into the bowl. Add the pinch of sea salt and gently fold the dry ingredients into the wet mixture until just incorporated. Avoid overmixing.
Pour half of the batter into the prepared baking pan and spread it out evenly.
Drizzle the caramel sauce evenly over the batter layer, reserving a little for garnish if desired.
Pour the remaining batter on top of the caramel layer and spread it out gently to cover the caramel completely.
Bake in the preheated oven for 15-18 minutes, or until the edges are set but the center is slightly soft and gooey.
Remove from the oven and let cool in the pan for 10 minutes before slicing into squares.
Dust the top with powdered sugar before serving. Optionally, drizzle with more caramel sauce for an extra sinful treat.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 53.1 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 60 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
