Nutrition Facts for Pound puppies
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Pound Puppies

Image of Pound Puppies
Nutriscore Rating: 40/100

Get ready to fall in love with these adorable and delicious "Pound Puppies"! Perfectly soft and buttery, these mini pound cakes are made with a rich, classic batter enhanced by sweet vanilla and studded with mini chocolate chips for a playful, "spotted" look. Baked in mini loaf pans—or for extra fun, dog-shaped molds—they make the perfect whimsical treat for parties, bake sales, or after-school snacks. Topped with a light dusting of powdered sugar, these cakes are as charming as they are heavenly. With just 20 minutes of prep and 35 minutes of baking time, this recipe is a simple yet delightful way to bring smiles to both kids and adults alike! Keywords: Pound Puppies recipe, mini pound cakes, chocolate chip desserts, dog-shaped cakes, easy baking recipes.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
35 min
🕐
Total Time
55 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 1 cup Unsalted butter
  • 4 large Eggs
  • 2 teaspoons Vanilla extract
  • 0.5 cup Whole milk
  • 1 teaspoon Baking powder
  • 0.25 teaspoons Salt
  • 0.5 cup Mini chocolate chips
  • 0.25 cup Powdered sugar (optional, for dusting)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 325°F (160°C). Grease and flour a mini loaf pan or any dog-shaped silicone mold for a fun puppy effect.

2

In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

3

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4

In a separate bowl, whisk together the flour, baking powder, and salt.

5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing gently until just combined.

6

Fold in the mini chocolate chips for a fun speckled look (these will resemble 'spots' on the puppies). Do not overmix.

7

Spoon the batter evenly into your prepared molds or mini loaf pan, filling each about 2/3 full to allow room for rising.

8

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9

Let the cakes cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

10

If desired, dust the Pound Puppies lightly with powdered sugar before serving.

Cooking Tip: Take your time with each step for the best results!
593
cal
7.8g
protein
72.4g
carbs
30.3g
fat

Nutrition Facts

1 serving (153.7g)
Calories
593
% Daily Value*
Total Fat 30.3 g 39%
Saturated Fat 18.3 g 91%
Polyunsaturated Fat 0.0 g
Cholesterol 159 mg 53%
Sodium 172 mg 7%
Total Carbohydrate 72.4 g 26%
Dietary Fiber 1.5 g 5%
Total Sugars 47.0 g
Protein 7.8 g 16%
Vitamin D 1.1 mcg 5%
Calcium 49 mg 4%
Iron 2.0 mg 11%
Potassium 125 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.8%%
5.3%%
45.9%%
Fat: 2175 cal (45.9%%)
Protein: 252 cal (5.3%%)
Carbs: 2315 cal (48.8%%)