Nutrition Facts for Pound puppies

Pound Puppies

Image of Pound Puppies
Nutriscore Rating: 45/100

Get ready to fall in love with these adorable and delicious "Pound Puppies"! Perfectly soft and buttery, these mini pound cakes are made with a rich, classic batter enhanced by sweet vanilla and studded with mini chocolate chips for a playful, "spotted" look. Baked in mini loaf pansβ€”or for extra fun, dog-shaped moldsβ€”they make the perfect whimsical treat for parties, bake sales, or after-school snacks. Topped with a light dusting of powdered sugar, these cakes are as charming as they are heavenly. With just 20 minutes of prep and 35 minutes of baking time, this recipe is a simple yet delightful way to bring smiles to both kids and adults alike! Keywords: Pound Puppies recipe, mini pound cakes, chocolate chip desserts, dog-shaped cakes, easy baking recipes.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
35 min
πŸ•
Total Time
55 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 1 cup Unsalted butter
  • 4 large Eggs
  • 2 teaspoons Vanilla extract
  • 0.5 cup Whole milk
  • 1 teaspoon Baking powder
  • 0.25 teaspoons Salt
  • 0.5 cup Mini chocolate chips
  • 0.25 cup Powdered sugar (optional, for dusting)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 325Β°F (160Β°C). Grease and flour a mini loaf pan or any dog-shaped silicone mold for a fun puppy effect.

2

In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

3

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4

In a separate bowl, whisk together the flour, baking powder, and salt.

5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing gently until just combined.

6

Fold in the mini chocolate chips for a fun speckled look (these will resemble 'spots' on the puppies). Do not overmix.

7

Spoon the batter evenly into your prepared molds or mini loaf pan, filling each about 2/3 full to allow room for rising.

8

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9

Let the cakes cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

10

If desired, dust the Pound Puppies lightly with powdered sugar before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
3542
cal
57.5g
protein
552.8g
carbs
132.5g
fat

Nutrition Facts

1 serving (1061.9g)
Calories
3542
% Daily Value*
Total Fat 132.5 g 170%
Saturated Fat 71.9 g 360%
Polyunsaturated Fat 0.1 g
Cholesterol 1007 mg 336%
Sodium 1390 mg 60%
Total Carbohydrate 552.8 g 201%
Dietary Fiber 9.3 g 33%
Total Sugars 361.9 g
Protein 57.5 g 115%
Vitamin D 5.4 mcg 27%
Calcium 348 mg 27%
Iron 16.3 mg 91%
Potassium 758 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.9%%
6.3%%
32.8%%
Fat: 1192 cal (32.8%%)
Protein: 230 cal (6.3%%)
Carbs: 2211 cal (60.9%%)