Italian Chocolate Cookies
Indulge in the rich flavors of Italy with these decadent Italian Chocolate Cookies! Perfectly soft with a hint of chew, these cookies combine the deep, bittersweet intensity of unsweetened cocoa powder and espresso powder with the sweetness of brown and granulated sugars. Mini chocolate chips add bursts of melty chocolate to every bite, while a light dusting of powdered sugar gives a nostalgic, traditional flair. With just 20 minutes of prep and an effortless bake time, these cookies are a must-try for chocolate lovers and fans of authentic Italian desserts. Ideal for holidays, gifting, or a special treat, these cookies are as easy to make as they are to devour.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Espresso powder
- 0.75 cup Mini chocolate chips
- 0.25 cup Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, espresso powder, and salt. Set aside.
In another large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract, until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Stir in the mini chocolate chips using a spatula or wooden spoon.
Using a small cookie scoop or tablespoon, scoop the dough and roll it into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set on the edges but still slightly soft in the center.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, dust them lightly with powdered sugar for a classic Italian touch.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 14.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
